Serves 4-6, or keep around for awesome leftovers.
You need:
- 4 chicken breasts (skinless w/ or w/o bones)
- 2 limes (quartered)
- 1 medium red onion (roughly chopped)
- 1 fajita spice pack or ground cumin, smoked paprika, salt, pepper (to taste)
- a little chicken broth
Add all items to your slow cooker. Cook on high for 4 hours, or on low for 8 hours. Drain contents in a collander and remove limes. Fork chicken till it’s in shreds (like you would pulled pork). Taste the chicken for flavour, and adjust accordingly (I often add a little more cumin, salt, and pepper after draining). 3 pts per 3 oz of chicken. Enjoy!
Try it with some delicious 0-point salsa.
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Mmm! That sounds delish.
I am researching which slow cooker to buy and for sure when I settle on one I will hafta try this recipe.